I am a self-proclaimed foodie but I was not too familiar with your restaurant. I do remember a write up not too long ago…but I had the pleasure of dining with a couple of friends on Tuesday evening (one being Linda Levins of Fort Solonga). My first impression upon entering was the immediate charm. I was smitten before sitting down. I’ll cut to the chase: the Vietnamese red snapper that I ordered may have been my favorite fish-dish ever! I am not a meat eater but I will be taking my mom soon to sample your meatballs. Also I was impressed by the wine selection. I was the only person in my party drinking red wine and it was suggested that I try Cupcake. Anyway, the bottle was uncorked table side, even though I was having one glass, and it was delicious. I am hoping to visit again on April 15th. I am so happy that restaurants like yours exist. I am Italian and my plate was wiped clean by the time it was taken away. I would give you 10 stars if there were such a thing!
Long Beach, NY
Keep up the good work. You have the most unique dining experience on Long Island and are truly an amazing chef!!!!!
Richard A. Glasser
Global Private Client
Thanks again to you and your staff for EVERYTHING on Saturday night. Your food is second to none. And the gang went CRAZY for the hot pots on Monday morning. Elvis mentioned you a couple of times… here’s the audio.