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Maroni Cuisine Home of the original Hot Pots® and 100 Year Old Recipe Grandma Maroni’s Gourmet Meatballs®,a recipe that is true to it’s origin.  If you are unable to dine at Maroni Cuisine, Maroni’s Spaghetti Sauce is also available at your local Curds and Whey in Locust Valley, Sid’s Meats and Northport Fish located in Northport.

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Because Maroni Cuisine® is so unique it is difficult to describe, but a pleasure to experience. Whether you dine-in or place your order to go, our cozy bistro will make you feel completely at home. We offer no formal menu.

Instead we provide a general listing of our dishes and recommend that you sample our tasting menu. Michael Maroni is a self taught chef who is passionate, down to earth and spirited. If you allow him to help you make your course selections you will always be satisfied. Maronis is more than a meal: it is an adventure that you will want to partake in again and again….

Zagat’s 2007/2008 Survey bestowed the highest praise to Maroni Cuisine, indicating them as the number two restaurant on Long Island including a 28 rating for Food. Please visit our reviews page for the specific numerical ratings. Zagat stated: Northport chef Michael Maroni orchestrates “the most original dining experience on LI” according to multitudes of mavens who find “magic in every bite” of his “unusual, outstanding”  Eclectic-Italian tasting menu (“the way to go”) that roams from exceptionally “tender duck” to sashimi to “oh those meatballs!”; despite the “thimble-sized” 20-seat space (“don’t  bring your elbows”), most “love the vibe” and the “ultra friendly staff”, and are happy to savor the ”incredibly expensive” “miracles on a plate” at least once.

If you haven’t seen Bobby Flay’s Meatball Throwdown with Maroni’s Cuisine, CLICK HERE!

***Please be advised that we are open Wednesday through Saturday for Dinner (Open around 4pm). We are a tasting menu restaurant. The price for chef’s tasting menu changes depending on the day of the week and time of year so please call restaurant directly to inquire about pricing for your particular date. The chef’s tasting menu includes wine and beer.

Reservations are only accepted between the hours of 11AM – 5PM, Wednesday-Saturday. Reservations are NOT accepted via e-mail. Thank you so much!